Eppaw, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60000 | Water | ||
4600 | Protein | ||
1800 | Total lipid (fat) | ||
340 | Potassium, K | ||
165 | Phosphorus, P | ||
110 | Calcium, Ca | ||
32 | Magnesium, Mg | ||
13 | Vitamin C | ||
12 | Sodium, Na | ||
0.3 | Niacin | ||
0.12 | Riboflavin | ||
0.11 | Thiamin |