CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88060 | - | Water | |
3160 | - | Protein | |
3000 | - | Starch | |
1310 | - | ASH, TOTAL | |
1300 | - | Fiber, total dietary | |
1230 | - | Total lipid (fat) | |
1150 | - | Sugars, total | |
510 | - | Sucrose | |
408 | - | Fatty acids, total saturated | |
346 | - | Sodium, Na | |
330 | 👎 | Fructose | |
310 | 👎 | Glucose (dextrose) | |
163 | - | Potassium, K | |
48 | - | Phosphorus, P | |
17 | 👍 | Calcium, Ca | |
10 | 👍 | Magnesium, Mg | |
6 | - | Cholesterol | |
1.255 | 👎 | Carotene, beta | |
1.002 | 👍 | Niacin | |
0.7 | 👎 | Betaine | |
0.675 | 👍 | Lycopene | |
0.605 | - | Carotene, alpha | |
0.59 | 👍 | Zinc, Zn | |
0.54 | 👎 | Iron, Fe | |
0.137 | - | Lutein + zeaxanthin | |
0.07 | - | Manganese, Mn | |
0.027 | - | Copper, Cu | |
0.016 | 👍 | Riboflavin | |
0.015 | 👎 | Thiamin | |
0.003 | 👍 | Selenium, Se |