Cake, coffeecake, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31700 | Water | ||
10200 | Total lipid (fat) | ||
5200 | Protein | ||
1200 | ASH, TOTAL | ||
385 | Sodium, Na | ||
118 | Phosphorus, P | ||
90 | Potassium, K | ||
45 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
2.573 | Niacin | ||
2.43 | Iron, Fe | ||
0.8 | Vitamin C | ||
0.66 | Pantothenic acid | ||
0.65 | Zinc, Zn | ||
0.24 | Manganese, Mn | ||
0.19 | Riboflavin | ||
0.042 | Vitamin A, IU | ||
0.037 | Thiamin | ||
0.037 | Vitamin B-6 | ||
0.03 | Copper, Cu | ||
0.019 | Folic acid |