English muffins, plain, unenriched, with calcium propionate (includes sourdough)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42100 | - | Water | |
| 7700 | - | Protein | |
| 2200 | - | ASH, TOTAL | |
| 1800 | - | Total lipid (fat) | |
| 464 | - | Sodium, Na | |
| 174 | - | Calcium, Ca | |
| 133 | - | Phosphorus, P | |
| 131 | - | Potassium, K | |
| 21 | - | Magnesium, Mg | |
| 0.7 | - | Zinc, Zn | |
| 0.446 | - | Pantothenic acid | |
| 0.357 | - | Manganese, Mn | |
| 0.129 | - | Copper, Cu | |
| 0.043 | - | Vitamin B-6 |