Soy, tempe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34.16667 | 6''-O-Malonylgenistin | ||
| 24.1 | 6''-O-Malonyldaidzin | ||
| 23.18 | Genistin | ||
| 10.36 | Genistein | ||
| 10.34 | Daidzin | ||
| 10.285 | Daidzein | ||
| 9.468335 | Significant | Glycitein | |
| 4.26667 | 6''-O-Acetyldaidzin | ||
| 4.06667 | 6''-O-Acetylgenistin | ||
| 2.16667 | 6''-O-Acetylglycitin | ||
| 2.06667 | Glycitin | ||
| 1.4 | 6''-O-Malonylglycitin | ||
| 0.01 | Lariciresinol | ||
| 0.01 | Secoisolariciresinol | ||
| 0.0019 | Formononetin | ||
| 0.0017 | Pinoresinol | ||
| 0.0006 | Coumestrol | ||
| 0.0005 | Matairesinol |