| 48100 |
|
-
|
Protein |
| 48050 |
|
-
|
Protein |
| 43900 |
🏆 |
-
|
Total lipid (fat) |
| 39800 |
🏆 |
-
|
Total lipid (fat) |
| 16726 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 15729 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 15547 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 15069 |
🏆 |
-
|
Fatty acids, total saturated |
| 10811 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 8314 |
|
👍
|
Fatty acids, total polyunsaturated |
| 7049 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6989 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4130 |
|
-
|
ASH, TOTAL |
| 4070.0000000000005 |
|
-
|
Water |
| 3974 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2780 |
|
-
|
Water |
| 1870 |
|
-
|
Carbohydrate |
| 1700 |
🏆 |
-
|
Cholesterol |
| 1630 |
🏆 |
-
|
Cholesterol |
| 1266.7 |
🏆 |
👍
|
Choline, total |
| 877 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 770 |
|
-
|
Phosphorus, P |
| 711 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 629 |
|
-
|
Phosphorus, P |
| 560 |
|
👎
|
Glucose (dextrose) |
| 560 |
|
-
|
Sugars, total |
| 540 |
|
-
|
Potassium, K |
| 485 |
|
-
|
Sodium, Na |
| 476 |
|
-
|
Sodium, Na |
| 468 |
|
-
|
Potassium, K |
| 247 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 244 |
|
👎
|
Calcium, Ca |
| 220 |
|
👎
|
Calcium, Ca |
| 199 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 182 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 170 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 144 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 98 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 92 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 85 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 54 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 45 |
|
👎
|
Magnesium, Mg |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7.2 |
|
👎
|
Iron, Fe |
| 6.97 |
|
👎
|
Iron, Fe |
| 5.55 |
|
👍
|
Pantothenic acid |
| 5.02 |
|
👍
|
Zinc, Zn |
| 3.88 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 3.15 |
|
👍
|
Zinc, Zn |
| 1.977 |
|
👍
|
Riboflavin |
| 0.835 |
|
-
|
Lutein + zeaxanthin |
| 0.499 |
|
👍
|
Vitamin B-6 |
| 0.34 |
|
👎
|
Niacin |
| 0.3 |
|
-
|
Retinol |
| 0.203 |
|
-
|
Copper, Cu |
| 0.183 |
|
👍
|
Thiamin |
| 0.16469999999999999 |
|
👎
|
Selenium, Se |
| 0.119 |
|
👍
|
Folic acid |
| 0.058 |
|
-
|
Manganese, Mn |
| 0.036 |
|
-
|
Cryptoxanthin, beta |
| 0.009699999999999999 |
|
👍
|
Vitamin D |
| 0.0083 |
|
👍
|
Vitamin D |
| 0.00296 |
|
👎
|
Vitamin B-12 |
| 0.0012 |
|
-
|
Vitamin K (phylloquinone) |