Sauerkraut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67.03333 | Polyphenols, total | ||
13.3 | Pinoresinol | ||
11.6 | Lariciresinol | ||
6.7 | Secoisolariciresinol | ||
0.02571 | Kaempferol | ||
0.01714 | Apigenin | ||
0.00857 | Myricetin | ||
0.00857 | Quercetin |