Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68250 Water
27600 Protein
2500 Total lipid (fat)
1400 ASH, TOTAL
792 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
415 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
302 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
153 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
143 Cholesterol
105 Sodium, Na
66 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
64 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
12 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10.35 Niacin
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9 Calcium, Ca
4.49 Iron, Fe
3.2 Vitamin C

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