Duck, wild, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75510	-	Water
19850	-	Protein
4250	-	Total lipid (fat)
1330	-	ASH, TOTAL
1030	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
690	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
510	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
410	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
268	-	Potassium, K
186	-	Phosphorus, P
170	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
57	-	Sodium, Na
30	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.2	👎	Vitamin C
4.51	👎	Iron, Fe
3.444	👎	Niacin
3	👎	Calcium, Ca
0.77	👍	Pantothenic acid
0.74	👍	Zinc, Zn
0.63	👍	Vitamin B-6
0.416	👍	Thiamin
0.33	-	Copper, Cu
0.31	👍	Riboflavin
0.00076	👎	Vitamin B-12