Duck, domesticated, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.21 | - | Riboflavin | |
0.197 | - | Thiamin | |
0.19 | - | Vitamin B-6 | |
0.0504 | - | Vitamin A, IU |