Peanut, butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 183 | - | Polyphenols, total | |
| 8.1 | 👎 | 03 mers | |
| 3 | 👍 | 02 mers | |
| 0.05 | - | Secoisolariciresinol | |
| 0.03829 | 👎 | Resveratrol | |
| 0.01091 | - | Resveratrol 3-O-glucoside | |
| 0.0088 | - | Lariciresinol | |
| 0.00752 | - | Matairesinol | |
| 0.0002 | - | Pinoresinol |