Peanut, butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 183 | Polyphenols, total | ||
| 8.1 | 03 mers | ||
| 3 | 02 mers | ||
| 0.05 | Secoisolariciresinol | ||
| 0.03829 | Resveratrol | ||
| 0.01091 | Resveratrol 3-O-glucoside | ||
| 0.0088 | Lariciresinol | ||
| 0.00752 | Matairesinol | ||
| 0.0002 | Pinoresinol |