Doughnuts, yeast-leavened, with creme filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38200 | - | Water | |
| 24500 | - | Total lipid (fat) | |
| 6400 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 309 | - | Sodium, Na | |
| 80 | - | Potassium, K | |
| 76 | - | Phosphorus, P | |
| 25 | 👎 | Calcium, Ca | |
| 24 | - | Cholesterol | |
| 20 | 👎 | Magnesium, Mg | |
| 2.242 | 👎 | Niacin | |
| 1.83 | 👎 | Iron, Fe | |
| 0.8 | 👍 | Zinc, Zn | |
| 0.338 | 👍 | Thiamin | |
| 0.148 | 👍 | Riboflavin | |
| 0.113 | - | Copper, Cu |