Doughnuts, yeast-leavened, with creme filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38200 | Water | ||
| 24500 | Total lipid (fat) | ||
| 6400 | Protein | ||
| 800 | ASH, TOTAL | ||
| 309 | Sodium, Na | ||
| 80 | Potassium, K | ||
| 76 | Phosphorus, P | ||
| 25 | Calcium, Ca | ||
| 24 | Cholesterol | ||
| 20 | Magnesium, Mg | ||
| 2.242 | Niacin | ||
| 1.83 | Iron, Fe | ||
| 0.8 | Zinc, Zn | ||
| 0.338 | Thiamin | ||
| 0.148 | Riboflavin | ||
| 0.113 | Copper, Cu |