Peppermint, tea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30.8 | Polyphenols, total | ||
9.24 | Significant | (-)-Epicatechin 3-O-gallate | |
0.45 | (+)-Catechin 3-O-gallate | ||
0.3 | (+)-Catechin | ||
0.24 | (-)-Epigallocatechin |