Sweet basil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4317.88889 | Significant | Polyphenols, total | |
| 308 | Rosmarinic acid | ||
| 14 | Significant | Vanillic acid | |
| 4 | Ferulic acid | ||
| 2.8 | Caffeic acid | ||
| 1.5 | Gentisic acid | ||
| 1.3 | 2-Hydroxybenzoic acid | ||
| 0.54 | Secoisolariciresinol | ||
| 0.0019 | Matairesinol |