Common sage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2919.66667 | Significant | Polyphenols, total | |
| 610.25 | Rosmarinic acid | ||
| 525.85714 | Carnosic acid | ||
| 26.4 | Significant | Caffeic acid | |
| 19.85 | 5-Caffeoylquinic acid | ||
| 5.85 | Significant | Vanillic acid | |
| 5.35 | Ferulic acid | ||
| 5.25 | Gallic acid | ||
| 4.95 | p-Coumaric acid | ||
| 3.35 | Syringic acid | ||
| 2.4 | Significant | Gentisic acid | |
| 1.2 | 2-Hydroxybenzoic acid | ||
| 0.3 | Apigenin | ||
| 0.2 | Luteolin |