Corned beef loaf, jellied

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69100	-	Water
22900	-	Protein
6100	-	Total lipid (fat)
3000	-	ASH, TOTAL
2280	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1260	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
990	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
953	-	Sodium, Na
400	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
240	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
170	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
101	-	Potassium, K
80	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73	-	Phosphorus, P
47	-	Cholesterol
30	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
11	👎	Calcium, Ca
11	👎	Magnesium, Mg
4.09	👍	Zinc, Zn
2.04	👎	Iron, Fe
1.76	👎	Niacin
0.19	👍	Pantothenic acid
0.12	👍	Vitamin B-6
0.11	👍	Riboflavin
0.06	-	Copper, Cu
0.031	-	Manganese, Mn
0.008	👍	Folic acid
0.00127	👎	Vitamin B-12