Cookies, peanut butter, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25000 | Total lipid (fat) | ||
12600 | Water | ||
8200 | Protein | ||
2000 | ASH, TOTAL | ||
397 | Sodium, Na | ||
308 | Potassium, K | ||
241 | Phosphorus, P | ||
101 | Calcium, Ca | ||
37 | Magnesium, Mg | ||
27 | Cholesterol | ||
4.143 | Niacin | ||
1.7 | Iron, Fe | ||
0.68 | Zinc, Zn | ||
0.191 | Thiamin | ||
0.186 | Riboflavin | ||
0.151 | Copper, Cu | ||
0.0141 | Vitamin A, IU |