Cookies, animal, with frosting or icing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70090 | 🏆 | - | Carbohydrate |
| 41100 | - | Sugars, total | |
| 24100 | - | Total lipid (fat) | |
| 16200 | 🏆 | - | Fatty acids, total saturated |
| 4500 | 👍 | Fatty acids, total polyunsaturated | |
| 3000 | - | Protein | |
| 2400 | - | Fatty acids, total monounsaturated | |
| 2000 | - | Water | |
| 900 | - | Fiber, total dietary | |
| 257 | - | Sodium, Na | |
| 96 | - | Potassium, K | |
| 7 | 👎 | Magnesium, Mg | |
| 6 | 👎 | Calcium, Ca | |
| 5 | - | Phosphorus, P | |
| 3.5 | 👍 | Choline, total | |
| 1.7 | 👎 | Niacin | |
| 1.57 | 👎 | Iron, Fe | |
| 0.93 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.28 | 👍 | Thiamin | |
| 0.24 | 👍 | Zinc, Zn | |
| 0.15 | 👍 | Riboflavin | |
| 0.059 | 👍 | Folic acid | |
| 0.052 | - | Copper, Cu | |
| 0.05 | 👍 | Folic acid | |
| 0.014 | 👍 | Vitamin B-6 | |
| 0.011300000000000001 | 👎 | Selenium, Se | |
| 0.009 | 👍 | Folic acid | |
| 0.006 | - | Lutein + zeaxanthin | |
| 0.006 | - | Vitamin K (phylloquinone) |