Coffeecake, cinnamon with crumb topping, commercially prepared, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23300 | Total lipid (fat) | ||
21900 | Water | ||
6800 | Protein | ||
1400 | ASH, TOTAL | ||
351 | Sodium, Na | ||
123 | Potassium, K | ||
108 | Phosphorus, P | ||
54 | Calcium, Ca | ||
32 | Cholesterol | ||
22 | Magnesium, Mg | ||
1.91 | Iron, Fe | ||
1.678 | Niacin | ||
0.81 | Zinc, Zn | ||
0.655 | Pantothenic acid | ||
0.229 | Riboflavin | ||
0.209 | Thiamin | ||
0.125 | Copper, Cu | ||
0.032 | Folic acid | ||
0.027 | Vitamin B-6 | ||
0.0172 | Selenium, Se |