Wild turnip tops, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93.5 | Polyphenols, total | ||
3.16667 | Kaempferol | ||
2.95 | Caffeic acid | ||
2.55 | 5-Caffeoylquinic acid | ||
2.31 | Gallic acid | ||
1.32 | Ellagic acid | ||
0.6 | Ferulic acid | ||
0.6 | Protocatechuic acid | ||
0.48667 | Quercetin |