Chrysanthemum, garland, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92490 | Water | ||
| 1640 | Protein | ||
| 1470 | ASH, TOTAL | ||
| 569 | Potassium, K | ||
| 90 | Total lipid (fat) | ||
| 69 | Calcium, Ca | ||
| 53 | Sodium, Na | ||
| 43 | Phosphorus, P | ||
| 18 | Magnesium, Mg | ||
| 3.74 | Iron, Fe | ||
| 3.467 | Significant | Lutein + zeaxanthin | |
| 1.543 | Carotene, beta | ||
| 0.72 | Niacin | ||
| 0.16 | Riboflavin | ||
| 0.021 | Thiamin |