Nutmeg [Mace]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.16 | Syringic acid | ||
0.14 | p-Coumaric acid | ||
0.08 | 2-Hydroxybenzoic acid |