Rabbiteye blueberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 549.98131 | - | Polyphenols, total | |
| 138.71413 | - | Anthocyanins, total | |
| 23.8425 | - | Gallic acid | |
| 8.63917 | - | 2-Hydroxybenzoic acid | |
| 4.695 | - | Myricetin | |
| 4.55083 | - | p-Coumaric acid | |
| 4.4275 | - | Ferulic acid | |
| 4.03083 | - | Quercetin | |
| 2.35583 | - | Kaempferol | |
| 1.06583 | - | Caffeic acid | |
| 0.62917 | - | Ellagic acid |