Chicken, broilers or fryers, wing, meat only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62780 | Water | ||
| 30460 | Protein | ||
| 8130.000000000001 | Total lipid (fat) | ||
| 890 | ASH, TOTAL | ||
| 210 | Potassium, K | ||
| 166 | Phosphorus, P | ||
| 92 | Sodium, Na | ||
| 21 | Magnesium, Mg | ||
| 16 | Calcium, Ca | ||
| 7.312 | Niacin | ||
| 2.14 | Zinc, Zn | ||
| 1.16 | Iron, Fe | ||
| 0.129 | Riboflavin | ||
| 0.054 | Copper, Cu | ||
| 0.047 | Thiamin | ||
| 0.016 | Manganese, Mn |