Sesame seed, oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 420.99045 | Sesamin | ||
| 305.42586 | Significant | Sesaminol | |
| 243.12661 | Significant | Sesamolin | |
| 192.60001 | Significant | Episesamin | |
| 55.70588 | Significant | Sesamolinol | |
| 51.97143 | Significant | Episesaminol | |
| 24.9245 | Significant | Sesamol | |
| 2.27 | Polyphenols, total | ||
| 1.855 | Significant | 3-Methoxyacetophenone | |
| 1.615 | Significant | Guaiacol | |
| 0.35165 | Significant | 2-Methoxy-5-prop-1-enylphenol |