Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61960 | - | Water | |
| 23260 | - | Protein | |
| 14710 | - | Total lipid (fat) | |
| 6257 | - | Fatty acids, total monounsaturated | |
| 4111 | - | Fatty acids, total saturated | |
| 2993 | 👍 | Fatty acids, total polyunsaturated | |
| 253 | - | Potassium, K | |
| 216 | - | Phosphorus, P | |
| 133 | - | Cholesterol | |
| 102 | - | Sodium, Na | |
| 67.6 | 👍 | Choline, total | |
| 22 | 👎 | Magnesium, Mg | |
| 9 | 👎 | Calcium, Ca | |
| 5.789 | 👎 | Niacin | |
| 1.73 | 👍 | Zinc, Zn | |
| 1.08 | 👎 | Iron, Fe | |
| 0.414 | 👍 | Vitamin B-6 | |
| 0.19 | 👍 | Riboflavin | |
| 0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.088 | 👍 | Thiamin | |
| 0.063 | - | Copper, Cu | |
| 0.0253 | 👎 | Selenium, Se | |
| 0.017 | - | Lutein + zeaxanthin | |
| 0.016 | - | Retinol | |
| 0.004 | 👍 | Folic acid | |
| 0.0033 | - | Vitamin K (phylloquinone) | |
| 0.00044 | 👎 | Vitamin B-12 | |
| 0.0002 | 👍 | Vitamin D |