Olive, oil, extra virgin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55.14254 | Polyphenols, total | ||
25.16028 | Significant | 3,4-DHPEA-EDA | |
14.27724 | Significant | p-HPEA-EDA | |
7.22 | 3,4-DHPEA-EA | ||
3.80393 | p-HPEA-EA | ||
3.66333 | Oleuropein-aglycone | ||
1.744 | Ligstroside-aglycone | ||
1.56 | Significant | Ligstroside | |
1.16824 | Apigenin | ||
1.13195 | Tyrosol | ||
0.7725 | Hydroxytyrosol | ||
0.66312 | Significant | 1-Acetoxypinoresinol | |
0.36 | Luteolin | ||
0.315625 | Pinoresinol | ||
0.16556 | Oleuropein | ||
0.09187 | p-Coumaric acid | ||
0.06444 | Vanillic acid | ||
0.05167 | 4-Hydroxyphenylacetic acid | ||
0.02478 | Syringic acid | ||
0.01911 | Ferulic acid | ||
0.01892 | Caffeic acid | ||
0.017 | Cinnamic acid | ||
0.009 | Homovanillic acid | ||
0.005 | Significant | Hydroxycaffeic acid | |
0.0045 | m-Coumaric acid | ||
0.00343 | Lariciresinol | ||
0.00313 | 2-Hydroxybenzoic acid | ||
0.00025 | Secoisolariciresinol | ||
8E-05 | Matairesinol |