Chicken, broilers or fryers, leg, meat only, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66440 | Water | ||
| 26260 | Protein | ||
| 8060.000000000001 | Total lipid (fat) | ||
| 880 | ASH, TOTAL | ||
| 190 | Potassium, K | ||
| 149 | Phosphorus, P | ||
| 78 | Sodium, Na | ||
| 21 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 4.798 | Niacin | ||
| 2.78 | Zinc, Zn | ||
| 1.4 | Iron, Fe | ||
| 0.216 | Riboflavin | ||
| 0.077 | Copper, Cu | ||
| 0.059 | Thiamin | ||
| 0.019 | Manganese, Mn |