Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65830 | Water | ||
25970 | Protein | ||
8980 | Total lipid (fat) | ||
840 | ASH, TOTAL | ||
181 | Potassium, K | ||
143 | Phosphorus, P | ||
74 | Sodium, Na | ||
20 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
4.737 | Niacin | ||
2.66 | Zinc, Zn | ||
1.36 | Iron, Fe | ||
0.202 | Riboflavin | ||
0.075 | Copper, Cu | ||
0.055 | Thiamin | ||
0.02 | Manganese, Mn |