Common thyme, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1173.28334 | - | Polyphenols, total | |
| 91.8 | 👍 | Rosmarinic acid | |
| 45.25 | 🏆 | 👍 | Luteolin |
| 20.8 | - | Hispidulin | |
| 11.7 | - | Caffeic acid | |
| 5 | - | Apigenin |