Kiwi, juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.15 | (-)-Epicatechin | ||
0.06 | 5-Caffeoylquinic acid | ||
0.04 | Quercetin 3-O-rutinoside | ||
0.03 | Quercetin 3-O-rhamnoside | ||
0.02 | Protocatechuic acid | ||
0.01 | Kaempferol 3-O-rutinoside | ||
0.01 | Quercetin 3-O-glucoside | ||
0.008 | Kaempferol 3-O-rhamnoside | ||
0.006 | p-Coumaric acid |