Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66210 | Water | ||
27390 | Protein | ||
7420 | Total lipid (fat) | ||
840 | ASH, TOTAL | ||
178 | Potassium, K | ||
156 | Phosphorus, P | ||
62 | Sodium, Na | ||
22 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
7.807 | Niacin | ||
0.97 | Zinc, Zn | ||
0.92 | Iron, Fe | ||
0.115 | Riboflavin | ||
0.044 | Copper, Cu | ||
0.041 | Thiamin | ||
0.018 | Manganese, Mn |