Chicory [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100.885 | Significant | 5-Caffeoylquinic acid | |
| 41.47 | Significant | Chicoric acid | |
| 25.84 | Gallic acid | ||
| 21.785 | Significant | Protocatechuic acid | |
| 2.61 | Caffeic acid | ||
| 2.5 | Pinoresinol | ||
| 0.6 | Lariciresinol | ||
| 0.57444 | Secoisolariciresinol | ||
| 0.00012 | Matairesinol |