Chicken, broilers or fryers, back, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75310 Water
19560 Protein
5920 Total lipid (fat)
1530 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1130 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1010 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
920 ASH, TOTAL
400 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
204 Potassium, K
151 Phosphorus, P
140 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
82 Sodium, Na
60 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
50 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
30 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22 Magnesium, Mg
20 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
17 Calcium, Ca
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6.672 Niacin
1.85 Zinc, Zn
1.04 Iron, Fe
0.164 Riboflavin
0.074 Thiamin
0.06 Copper, Cu
0.021 Manganese, Mn
0.0135 Selenium, Se

Sources, terms of use and Acknowledgements
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