Chicken, broiler, rotisserie, BBQ, drumstick, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64110 | - | Water | |
| 27710 | - | Protein | |
| 6760 | - | Total lipid (fat) | |
| 2827 | - | Fatty acids, total monounsaturated | |
| 1800 | - | ASH, TOTAL | |
| 1573 | - | Fatty acids, total saturated | |
| 1029 | 👍 | Fatty acids, total polyunsaturated | |
| 403 | - | Sodium, Na | |
| 291 | - | Potassium, K | |
| 248 | - | Phosphorus, P | |
| 239 | - | Hydroxyproline | |
| 155 | - | Cholesterol | |
| 80.1 | 👍 | Choline, total | |
| 23 | 👎 | Magnesium, Mg | |
| 20 | 👎 | Calcium, Ca | |
| 11.1 | 👍 | Betaine | |
| 5.745 | 👎 | Niacin | |
| 2.86 | 👍 | Zinc, Zn | |
| 1.05 | 👎 | Iron, Fe | |
| 0.54 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.229 | 👍 | Riboflavin | |
| 0.184 | 👍 | Vitamin B-6 | |
| 0.15 | - | Tocopherol, gamma | |
| 0.089 | - | Copper, Cu | |
| 0.065 | 👍 | Thiamin | |
| 0.04 | - | Tocotrienol, alpha | |
| 0.027399999999999997 | 👎 | Selenium, Se | |
| 0.01 | - | Retinol | |
| 0.01 | - | Tocopherol, delta | |
| 0.01 | - | Tocotrienol, gamma | |
| 0.009 | 👍 | Folic acid | |
| 0.00047 | 👎 | Vitamin B-12 |