Chicken patty, frozen, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50040			Water
20040			Total lipid (fat)
14330			Protein
8288			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6470			Starch
5049			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3219			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1980			ASH, TOTAL
1200			Fiber, total dietary
794			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
691			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
518			Sodium, Na
248			Potassium, K
196			Phosphorus, P
155			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
45			Cholesterol
25			Magnesium, Mg
20			Calcium, Ca
2.86			Tocopherol, gamma
1.18			Vitamin E (alpha-tocopherol)
1.081			Pantothenic acid
0.99			Tocopherol, delta
0.94			Zinc, Zn
0.93			Iron, Fe
0.55			Tocotrienol, gamma
0.44			Tocotrienol, alpha
0.254			Manganese, Mn
0.207			Copper, Cu
0.155			Vitamin B-6
0.073			Thiamin
0.05			Tocopherol, beta
0.0214			Selenium, Se
0.011			Retinol