Chewing gum, sugarless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94800 | Significant | Carbohydrate | |
| 3500 | Water | ||
| 2400 | Fiber, total dietary | ||
| 400 | Total lipid (fat) | ||
| 232 | Fatty acids, total polyunsaturated | ||
| 93 | Fatty acids, total monounsaturated | ||
| 58 | Fatty acids, total saturated | ||
| 20 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 0.0005 | Selenium, Se |