Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77610 | - | Water | |
| 16180 | - | Sugars, total | |
| 7930 | 🏆 | 👎 | Glucose (dextrose) |
| 5190 | 👎 | Fructose | |
| 2200 | - | Sucrose | |
| 870 | - | Maltose | |
| 600 | - | Protein | |
| 380 | - | ASH, TOTAL | |
| 150 | - | Total lipid (fat) | |
| 145 | - | Potassium, K | |
| 18 | - | Phosphorus, P | |
| 9 | 👎 | Calcium, Ca | |
| 9 | 👎 | Magnesium, Mg | |
| 3.6 | 👎 | Vitamin C | |
| 3 | - | Sodium, Na | |
| 0.396 | 👎 | Niacin | |
| 0.35 | 👎 | Iron, Fe | |
| 0.17 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.142 | - | Copper, Cu | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.057 | 👍 | Pantothenic acid | |
| 0.048 | - | Manganese, Mn | |
| 0.0462 | 👍 | Vitamin A, IU | |
| 0.04 | 👍 | Riboflavin | |
| 0.022 | 👍 | Vitamin B-6 | |
| 0.021 | 👍 | Thiamin | |
| 0.008 | 👍 | Vitamin A, IU | |
| 0.0009 | - | Vitamin K (phylloquinone) |