Lemon, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17.8075 | - | Hesperidin | |
| 13.82097 | - | Eriocitrin | |
| 4.3 | - | Phlorin | |
| 2.92 | - | Diosmin | |
| 1.85 | - | Luteolin 7-O-rutinoside | |
| 0.64 | - | Narirutin | |
| 0.49 | - | Quercetin | |
| 0.31353 | 🏆 | - | Neoeriocitrin |
| 0.08056 | - | Neohesperidin | |
| 0.002 | - | Secoisolariciresinol |