Lemon, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17.8075 | Hesperidin | ||
| 13.82097 | Eriocitrin | ||
| 4.3 | Phlorin | ||
| 2.92 | Diosmin | ||
| 1.85 | Luteolin 7-O-rutinoside | ||
| 0.64 | Narirutin | ||
| 0.49 | Quercetin | ||
| 0.31353 | Significant | Neoeriocitrin | |
| 0.08056 | Neohesperidin | ||
| 0.002 | Secoisolariciresinol |