Wine [White]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.82422 | 🏆 | - | Gentisic acid |
| 0.31 | 🏆 | - | 4-Hydroxycoumarin |
| 0.1 | 🏆 | - | Protocatechuic aldehyde |
| 0.005 | 🏆 | - | 3,7-Dimethylquercetin |
| 32.10477 | - | Polyphenols, total | |
| 2.15176 | - | Caffeoyl tartaric acid | |
| 1.0822 | 👍 | (+)-Catechin | |
| 0.94906 | 👎 | (-)-Epicatechin | |
| 0.46298 | - | Piceatannol 3-O-glucoside | |
| 0.3269 | - | Protocatechuic acid | |
| 0.3 | - | Dihydromyricetin 3-O-rhamnoside | |
| 0.26909 | - | Dihydroquercetin 3-O-rhamnoside | |
| 0.25088 | - | Resveratrol 3-O-glucoside | |
| 0.24495 | - | Caffeic acid | |
| 0.23 | 👍 | Naringin | |
| 0.225 | - | Quercetin 3-O-arabinoside | |
| 0.21762 | 👍 | Gallic acid | |
| 0.21333 | - | Tyrosol | |
| 0.20667 | - | Hydroxytyrosol | |
| 0.18875 | 👎 | Quercetin 3-O-rutinoside |
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