Olive [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 161.24167 | Polyphenols, total | ||
| 58.5 | Significant | Oleuropein-aglycone | |
| 55.575 | Significant | Oleuropein | |
| 55.57059 | Significant | Hydroxytyrosol | |
| 44.5 | Significant | Sinapic acid | |
| 24 | Significant | o-Coumaric acid | |
| 17.666665000000002 | Significant | Cinnamic acid | |
| 17.5 | Significant | 3,4-DHPEA-EA | |
| 17.2 | Verbascoside | ||
| 16 | Homovanillic acid | ||
| 13 | Demethyloleuropein | ||
| 12.506665 | Ferulic acid | ||
| 8.2 | Significant | p-Coumaric acid | |
| 8 | Significant | m-Coumaric acid | |
| 7.666665 | Caffeic acid | ||
| 7.45882 | Significant | Tyrosol | |
| 6.75 | Syringic acid | ||
| 6.1 | Significant | Vanillic acid | |
| 6 | Significant | 4-Hydroxyphenylacetic acid | |
| 6 | Significant | Dihydrocaffeic acid | |
| 6 | Significant | Dihydro-p-coumaric acid | |
| 5.983335 | 2-Hydroxybenzoic acid | ||
| 2.416665 | Significant | 3,4-Dihydroxyphenylacetic acid | |
| 1.81667 | Significant | 3,4-Dihydroxyphenylglycol | |
| 1.61667 | Significant | Oleoside 11-methylester | |
| 0.66667 | Protocatechuic acid | ||
| 0.5625 | Luteolin | ||
| 0.02111 | Secoisolariciresinol | ||
| 0.00797 | Pinoresinol | ||
| 0.0039 | Lariciresinol | ||
| 0.00334 | Matairesinol |