Walnut, dehulled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33.829 | Significant | Syringic acid | |
| 11.747 | Significant | Juglone | |
| 5.903 | Ellagic acid | ||
| 1.81 | 5-Caffeoylquinic acid | ||
| 0.873 | Significant | Syringaldehyde | |
| 0.235 | Caffeic acid | ||
| 0.136 | p-Coumaric acid | ||
| 0.064 | Ferulic acid | ||
| 0.05 | Sinapic acid |