Cheese, cheshire
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37650 | Water | ||
| 30600 | Significant | Total lipid (fat) | |
| 23370 | Protein | ||
| 3600 | ASH, TOTAL | ||
| 700 | Sodium, Na | ||
| 643 | Calcium, Ca | ||
| 464 | Phosphorus, P | ||
| 103 | Cholesterol | ||
| 95 | Potassium, K | ||
| 21 | Magnesium, Mg | ||
| 0.2955 | Vitamin A, IU | ||
| 0.293 | Riboflavin | ||
| 0.21 | Iron, Fe | ||
| 0.046 | Thiamin |