Cheese, caraway
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39280 | Water | ||
29200 | Significant | Total lipid (fat) | |
25180 | Protein | ||
3280 | ASH, TOTAL | ||
673 | Calcium, Ca | ||
490 | Phosphorus, P | ||
22 | Magnesium, Mg | ||
0.45 | Riboflavin | ||
0.3162 | Vitamin A, IU | ||
0.19 | Pantothenic acid | ||
0.18 | Niacin | ||
0.031 | Thiamin | ||
0.00027 | Vitamin B-12 |