Zucchini, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30.35556 | Polyphenols, total | ||
6.4 | Lariciresinol | ||
3.7 | Pinoresinol | ||
1.324 | Quercetin 3-O-rutinoside | ||
0.61778 | Secoisolariciresinol |