Wine, fortified, sherry, dry style (approximately 1% sugars)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200000 | - | Sugars, total | |
| 83000 | - | Water | |
| 14200 | - | Alcohol | |
| 1200 | - | Carbohydrate | |
| 600 | 👎 | Fructose | |
| 600 | 👎 | Glucose (dextrose) | |
| 435 | - | Energy | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Protein | |
| 100 | - | Malic acid | |
| 100 | - | Tartaric acid | |
| 39 | - | Potassium, K | |
| 19 | - | Sodium, Na | |
| 15 | - | Chloride (Cl) | |
| 15 | - | Sulphur (S) | |
| 12 | - | Phosphorus, P | |
| 6 | 👍 | Magnesium, Mg | |
| 5 | 👍 | Calcium, Ca | |
| 0.07 | - | Manganese, Mn | |
| 0.06 | 👎 | Iron, Fe | |
| 0.06 | 👍 | Zinc, Zn | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.014 | - | Fluoride, F |