Wax jambu, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4500000 | - | Sugars, total | |
| 90300 | - | Water | |
| 4500 | - | Carbohydrate | |
| 2400 | 👎 | Fructose | |
| 2100 | 👎 | Glucose (dextrose) | |
| 1900 | - | Fiber, total dietary | |
| 700 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 109 | - | Energy | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Citric acid | |
| 100 | - | Malic acid | |
| 38 | - | Potassium, K | |
| 13 | 👎 | Calcium, Ca | |
| 10 | - | Phosphorus, P | |
| 8 | 👎 | Vitamin C | |
| 5 | 👎 | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.8 | 👎 | Iron, Fe | |
| 0.61 | 👎 | Niacin | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.04 | 👍 | Riboflavin | |
| 0.034 | 👍 | Folic acid | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | 👍 | Thiamin |